This description details a single, portion-sized piece of Beef Chapli Kabob.

 Beef Base: The primary ingredient is coarsely minced beef, giving the kabob a satisfying, slightly chunky texture that distinguishes it from finer pastes used in Seekh kabobs.

 Substantial Patty: A single Chapli Kabob is traditionally a large, flat, irregular patty (hence the name, meaning 'slipper' or 'flat'), making it a hearty and filling individual portion.

 Fresh Flavor Infusion: The distinctive taste comes from mixing the meat with a high ratio of fresh ingredients, including chopped onions, tomatoes, green chilies, and fresh cilantro (coriander), which add moisture and flavor.

 Rustic Spices: Key spices include whole or crushed coriander seeds and anardana (dried pomegranate seeds), which contribute a pleasant, crunchy texture and a necessary tangy sharpness.