Call US :- 7038661177
Call US :- 7038661177
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A traditional concept from South Asian culture and medicine (like Ayurveda) that classifies food by its inherent internal heating ("Garam") or cooling ("Thanda") effect on the body, regardless of its actual temperature.
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A popular, spicy minced beef kabob from the Indian subcontinent, seasoned with herbs and spices, compacted around a metal skewer (seekh), and traditionally cooked over hot charcoal or in a tandoor (clay oven).
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A traditional dish of mixed vegetables cooked in a rich, spicy karahi sauce, served with two plain naan and a special mint sauce.
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A popular, tangy, and comforting North Indian and Pakistani dish consisting of soft Pakoras (fritters) simmered in a creamy, yogurt-based sauce (Kadhi) that is thickened with gram flour (besan).
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A classic and comforting dessert of grated carrots, milk, and sugar, cooked down and garnished with dry fruits.
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A traditional dish of tender lamb cooked with northern spices, herbs, and tomatoes, served with two plain naan and a special mint sauce.
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A classic vegetarian dish featuring soft cubes of paneer (Indian cheese) in a rich and creamy spinach gravy.
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A single, cylindrical kabob made from finely minced chicken, intensely seasoned with herbs and spices, compacted around a skewer, and cooked over high heat for a smoky, tender finish.
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Deep-fried fish marinated with special homemade spices, served with naan, rice, and a special mint sauce.
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A vibrant, crunchy, and tangy Levantine bread salad made with mixed greens and vegetables, tossed in a zesty sumac-lemon dressing, and topped with pieces of toasted or fried flatbread.
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Grilled seekh kabob pieces cooked in our special seasoning, served with two plain naan and a special mint sauce.