Call US :- 7038661177
Call US :- 7038661177
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A slow-cooked, rich and flavorful beef shank stew, served with a plain naan and a special mint sauce.
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A single, flat, round, patty-shaped kabob, typically made from coarsely minced beef or chicken and heavily spiced with fresh ingredients like onions, tomatoes, and cilantro, then shallow-fried.
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A classic and creamy dish of tender grilled chicken cooked in a rich, mild, and buttery tomato-based gravy.
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A classic South Asian sweet dish made from semolina, sugar, and ghee, resulting in a rich, pudding-like dessert.
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Grilled seekh kabob pieces cooked in our special seasoning, served with two plain naan and a special mint sauce.
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A contemporary, globally popular curry featuring chunks of marinated, traditionally grilled or roasted beef, served in a rich, creamy, and mildly spiced tomato-based sauce.
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Tender, marinated chicken with a blend of spices, green peppers, mint, and onion, layered with fragrant basmati rice and cooked to perfection.
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A semi-dry, boldly spiced dish where marinated chicken pieces are quickly cooked on a flat, hot griddle (Tawa), resulting in a vibrant, smoky, and intensely flavorful preparation.
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A traditional concept from South Asian culture and medicine (like Ayurveda) that classifies food by its inherent internal heating ("Garam") or cooling ("Thanda") effect on the body, regardless of its actual temperature.
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A globally popular beverage brewed from roasted and ground seeds (beans) of the Coffea plant, known for its rich aroma, distinctive flavor, and stimulating caffeine content.
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An individual, bone-in piece of chicken (often thigh or leg) marinated in a spicy yogurt mixture and roasted in a tandoor (clay oven), resulting in smoky, tender, and robustly flavored meat.
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