Call US :- 7038661177
Call US :- 7038661177
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A traditional dish of diced goat cooked with northern spices, herbs, and tomatoes, served with two plain naan and a special mint sauce.
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A slow-cooked, rich, and creamy stew made with shredded chicken, a mix of grains and lentils, served with a plain naan and a special mint sauce.
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A comforting and adaptable vegetarian curry from the Indian subcontinent featuring a variety of seasonal vegetables simmered in a medium-spiced, creamy, or tomato-based sauce.
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A delicious combo featuring Kobideh Kabob and boneless chicken, served with Naan, rice, and a special mint sauce.
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A comforting and aromatic beverage made from black tea, milk, a blend of warm spices, and a sweetener.
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A flaky, pan-fried flatbread stuffed with a savory and spiced mashed potato filling.
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A classic combo featuring our tender Chicken Boneless and savory Lamb Kabob, served with naan, rice, and a special mint sauce.
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A popular street food featuring crispy, hollow puri shells filled with a mix of potatoes and chickpeas, served with a spicy, tangy, and flavored water.
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A single, cylindrical, portion-sized kabob made from spiced minced beef, cooked on a skewer overheat, offering a smoky, savory, and protein-packed serving.
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A thin, round, whole-wheat unleavened flatbread, which is a staple food across the Indian subcontinent, cooked on a flat griddle (Tawa) and often puffed directly over an open flame.
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A classic combo featuring our savory Kobideh Kabob and tender Lamb Kabob, served with naan, rice, and a special mint sauce.