Savor the velvety texture and balanced flavor of Beef Tikka Masala.

 Two-Stage Cooking: The dish involves two key steps: first, the beef chunks are marinated (often with yogurt and spices) and then grilled or roasted (like tikka). Second, the meat is simmered in the Masala sauce.

 Creamy, Balanced Sauce: The hallmark of Masala sauce is its creamy texture and balanced flavor profile. The sauce is generally made from a base of puréed tomatoes, onions, ginger, and garlic, then finished with a significant addition of cream or yogurt.

 Signature Spices: The spice blend is aromatic and comforting rather than aggressively hot, featuring popular Indian spices like garam masala, coriander, cumin, and turmeric. A touch of sugar is often added to balance the tomato's acidity.

 Tender Beef: Using beef tikka ensures the meat is already tender and infused with smoky flavor before being folded into the rich sauce, where it absorbs the final notes of the gravy.