Savor the smoky, aromatic flavor of the Beef Seekh Kabob.

 Minced Meat Base: Made from finely ground or minced beef (sometimes mixed with a small amount of fat for tenderness), ensuring a rich and moist texture upon cooking.

 Signature Spices: The meat mixture is heavily flavored with a blend of finely chopped onions, ginger, garlic, cilantro, and mint, along with powdered spices like cumin, coriander, red chili, and garam masala, giving it a deep, complex, and spicy taste.

 Skewered Shape (Seekh): The seasoned mixture is tightly hand-molded around a long, flat metal skewer (seekh). This cylindrical shape allows for even cooking and creates a characteristic hollow center after the skewer is removed.

Smoky Cooking Method: Seekh Kabobs are classically cooked by placing the skewers over a charcoal grill or inside a tandoor (clay oven). This high-heat, smoky environment imparts the distinctive charring and intense flavor that is essential to the dish.

 Serving Tradition: They are often served sizzling hot, accompanied by a squeeze of fresh lime juice to cut the richness, a cooling mint and yogurt raita (sauce), and thin slices of raw onion. They pair perfectly with naan or roti.