The "Lamb Roll" can refer to a few different preparations, all featuring the rich flavor of lamb:

 Street-Style Wrap (Shawarma/Kabob Roll): A quick and satisfying meal where thinly sliced, richly marinated and roasted or grilled lamb is packed into a warm flatbread (like roti or pita) with fresh vegetables (onions, lettuce) and creamy or tangy sauces (like tzatziki or mint chutney).

Roasted Lamb Roulade (Rolled Lamb Breast/Leg): An elegant main course where a boneless piece of lamb (often breast or leg) is flattened, filled with savory ingredients (such as herbs, spinach, feta, nuts, or stuffing), and then rolled and slow roasted.

 Roast Lamb Sandwich: A comforting take, using shredded or sliced leftover roast lamb, often drenched in gravy, and served in a crusty bread roll with accompaniments like a mint and parmesan salad.