Warm up with a bowl of our classic Hot & Sour Soup.

Dual Flavor Profile: This soup's complexity comes from its signature combination of flavors: a pungent "Hot" element (usually from white pepper or chili oil) and a tart "Sour" element (derived primarily from vinegar).

 Hearty Fillings: The broth is densely packed with fine, delicate ingredients that provide substance and texture, typically including thinly sliced mushrooms (wood ear or shiitake), shredded bamboo shoots, and firm tofu.

Savory Protein: Often contains shredded protein, such as finely sliced pork or, for a common variation, shredded chicken, which adds depth and heartiness to the dish.

Velvety Texture: The rich broth is usually thickened slightly using a cornstarch slurry and finished with a swirl of whisked egg ribbons (egg drop), giving it a characteristic silky and comforting consistency.

Aromatic Finish: Frequently garnished with a sprinkle of fresh green onions and often a dash of sesame oil before serving to enhance the overall aroma and presentation.