The Boiled Egg is a versatile and essential food item defined by its cooking time:

Cooking Simplicity: A very basic method of preparation where the egg is submerged in boiling water and allowed to cook for a specific duration, ranging from a few minutes to over ten.

 Protein Powerhouse: Eggs are one of the most complete natural sources of protein, making the boiled egg a highly satisfying, convenient, and healthy snack or meal addition.

 Versatility in Texture: The final texture is determined by cooking time:

Soft-Boiled: Cooked for 4–6 minutes, resulting in a firm white and a rich, runny or custard-like yolk. Ideal for dipping toast (soldiers).

Hard-Boiled: Cooked for 8–10 minutes, resulting in a firm, completely solid white and yolk, perfect for slicing, salads, or eating on its own.

 Health & Convenience: Hard-boiled eggs are highly portable, require no special utensils for eating once peeled, and are frequently used in salads, sandwiches, and as a quick source of energy.