Enjoy a unique and rustic flatbread with our Tandoori Paratha.
Cooked in the Tandoor: Unlike a regular paratha, this bread is cooked in a traditional clay oven (tandoor), which imparts a smoky aroma and a slightly charred exterior.
Thick & Chewy: The tandoor's high heat gives the paratha a thicker, heartier texture with a satisfying chewiness.
Rich & Flavorful: Each bite is a delicious blend of the bread's flaky layers and the robust, smoky flavor from the tandoor.
Perfect Accompaniment: Its hearty texture makes it an excellent side for thick gravies and curries, and it pairs perfectly with any meat or vegetable dish.
0 review for Tandoori Paratha
