Karahi Kabob

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A classic South Asian flatbread that is flaky, crispy, and layered, often pan-fried to a golden perfection.

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Enjoy a versatile and flavorful flatbread with our Paratha.

Golden & Flaky: A traditional layered flatbread made from whole wheat flour, pan-fried to a crispy, golden-brown finish.

Rich Flavor: Cooked with ghee or oil, it develops a rich flavor and a delightful texture that is both soft and flaky.

Perfect Accompaniment: Its buttery taste and layered texture make it an excellent side for curries, stews, and breakfast dishes.

Deliciously Versatile: Can be enjoyed on its own, with a dip, or as the perfect vehicle to scoop up any rich gravy.