Savor the rich, distinct flavor of Lamb Chops, a celebrated cut of meat.

 Premium Cut: Lamb chops are individual slices cut perpendicular to the spine, usually from the rib, loin, or shoulder of the lamb. The most common and popular are Rib Chops, which resemble miniature T-bone steaks.

 Tender and Flavorful: They are known for their incredibly tender texture and deeply rich, slightly gamey lamb flavor. The bone-in cut adds moisture and flavor during cooking.

Simple Seasoning: Due to their inherent flavor, lamb chops are often prepared simply, requiring only a coating of salt, pepper, garlic, rosemary, and/or thyme. They are quick to marinate and cook.

 Quick Cooking: Lamb chops cook very quickly and are best prepared using high-heat methods like grilling, pan-searing, or broiling to develop a beautiful, caramelized crust while keeping the interior juicy. They are traditionally served medium-rare to medium for optimal tenderness.