Enjoy the rich flavor and tender texture of our traditional Lamb Kabobs.

 High-Quality Meat: Made using choice cuts of lamb (such as leg or shoulder) that are carefully trimmed and cubed. The slight fat content ensures the meat remains juicy and flavorful during the cooking process.

 Aromatic Marinade: The lamb is soaked in a rich marinade—which often includes yogurt, onion paste, ginger, garlic, lemon juice, and an array of spices like cumin, paprika, and coriander—to tenderize the meat and infuse it with deep flavor.

 High-Heat Cooking: Typically cooked over an open flame, charcoal grill, or in a tandoor (clay oven). This method imparts a signature smoky char and a beautiful crust while sealing in the meat's juices.

 Skewered Presentation: The cubed lamb pieces are traditionally skewered, often alternated with chunks of vegetables like bell peppers, onions, and tomatoes, which caramelize and enhance the overall taste.