Karahi Kabob

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Chicken Tikka Bone in Per Piece

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$1.50

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Short Description:

An individual, bone-in piece of chicken (often thigh or leg) marinated in a spicy yogurt mixture and roasted in a tandoor (clay oven), resulting in smoky, tender, and robustly flavored meat.

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This description details a single, portion-sized piece of Bone-in Chicken Tikka.

Bone-in Cut: Unlike boneless tikka, this preparation uses cuts with the bone intact (usually a piece from the thigh or leg). The bone adds substantial flavor and moisture to the meat as it cooks, ensuring the piece is extremely tender and juicy.

Fiery Marinade: Each piece is coated in a thick, vibrant marinade made from yogurt, ginger, garlic paste, mustard oil, and a generous mix of spices (including Kashmiri red chili powder for color, cumin, and garam masala).

Smoky Tandoor Cooking: The piece is threaded onto a skewer and cooked in a very hot tandoor (clay oven). This high-heat method gives the exterior of the chicken a signature smoky aroma and beautiful char marks.